4.5" Half Serrated Jumbo Steak Knife, Black POM
4.5" Half Serrated Jumbo Steak Knife, Black POM
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Non-GW 4.5" Half Serrated Jumbo Steak Knife is the perfect addition for any restaurant, catering business, or special occasion. The 420-J2 Japanese stainless steel blade is ultra-durable and provides a smooth cut with every use. Plus, a pointed tip allows you to cut your favorite steak without having to worry about tearing or shredding the meat. The heavy-duty full tang handle features Black POM material with rivets firmly in place for added stability and continuity of use. Furthermore, with the engraving option available, these knives can be personalized with names or brand logos so your guests can appreciate the added touch of elegance and exclusivity during an event. With GUNTER WILHELM®, you can leave a lasting impression on your patrons and make sure their dining experiences are remarkable!
- Jumbo 1/2 Serrated Steak Knife - 4.5" 420-J2 Japanese stainless steel blade
- Heavy duty, Full Tang, Pointed Tip
- Black POM Handle with 3 Rivets.
- No returns & No refund. Final sale.
- The minimum order is one dozen
- Weight for a pack of dozen: 3.5lb
- Warranty: No Warranty.
Specifications
Model: GWC-J-S-918
Characteristics
- Blade Knife Steel: Japanese Stainless Steel
- Edge Type: Half Serrated
- Handle Type: Full Tang, Black POM Handle with 3 Rivets.
Measurement
- Blade Length: 4.5"
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Use a meat cleaver for cutting through bone to prevent damage to other blades.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.
