Skip to product information
1 of 5

Clearance

5 Serrated Steak Knife Set, Reddish ABS

5 Serrated Steak Knife Set, Reddish ABS

Regular price $125.00
Sale price $125.00 Regular price $290.00
You Save $165.00 Sold out
56% OFF
Shipping calculated at checkout.

Elevate your kitchen experience with the Gunter Wilhelm Executive Chef 5" Utility/Steak Knife Set. Crafted from premium German high-carbon steel, these knives feature sharp, serrated edges that effortlessly glide through vegetables and steaks alike. The slender 5" blade ensures smooth, precise slices, while the ergonomic handle offers comfort and style. With a Full Triple Tang and SMART-BOLSTER™ design, durability and finger protection are guaranteed. The reddish ABS polymer handle, adorned with four decorative rivets, adds a sophisticated touch to your culinary toolkit. Perfect for dicing veggies or slicing steak, this set is an essential addition for any home chef.

  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • Lifetime warranty for manufacturing defects.
Set Includes:
  • 5-Piece 5" Serrated Steak Knives.
Show More

Specifications

Model: ORE-2843-5Bundle

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China
Measurement
  • Bundle Weight: 1.15 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions.