Skip to product information
1 of 5

Clearance

6-Piece Partially Serrated Steak Knife Set – 5" Reddish ABS

6-Piece Partially Serrated Steak Knife Set – 5" Reddish ABS

Regular price $100.00
Sale price $100.00 Regular price $200.00
You Save $100.00 Sold out
50% OFF
Free Shipping Free Shipping
Shipping calculated at checkout.

Enhance your dining experience with the 6-Piece Partially Serrated Steak Knife Set from Gunter Wilhelm. This set includes six 5-inch steak knives, each featuring a partially serrated edge for easy cutting through meats and tougher textures. Made from high-carbon German steel, these knives are designed for precision slicing and durability. The ergonomic reddish ABS handles, secured with decorative rivets and enhanced with SMART-BOLSTER™ technology, provide a comfortable grip for effortless cutting.

  • Premium 440/X50CrMoV15 high-carbon German steel for excellent sharpness and durability.
  • Multi-stage Ice-Hardening process for improved blade flexibility and edge retention.
  • Partially serrated (1/3) edge for easy cutting through meats and other tough textures.
  • Full Triple Tang construction for superior stability and control.
  • Ergonomic SMART-BOLSTER™ handle with reddish ABS polymer for comfort and style.
  • 20-22° angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Five-year limited warranty.
  • No retail package.
Set Include:                                                               
  • 6 x 5" Serrated Steak Knives.
Show More

Specifications

Model: ORE-2704-SKB-6

Characteristics

  • Type of Edge: Partially Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Knife Blade Length: 5"
  • Knife Handle Length: 4.25"
  • Total Knife Weight: 1.387 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.