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7-pc Steak Knife Set – 6 Partially Serrated Knives with Wood Block

7-pc Steak Knife Set – 6 Partially Serrated Knives with Wood Block

Regular price $120.00
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Elevate your dining experience with the 7-piece Steak Knife Set from Gunter Wilhelm, featuring six precision-crafted 5-inch partially serrated steak knives and a sleek woodblock for elegant storage. Designed for durability and performance, each knife is forged from high-carbon German steel and honed to a razor-sharp edge for effortless slicing of steaks, chops, and more. The ergonomic reddish ABS handles, secured by four decorative rivets and enhanced with SMART-BOLSTER™ technology, ensure a comfortable grip.

  • Premium 440/X50CrMoV15 high-carbon German steel for superior sharpness.
  • Advanced Heat Treatment: Multi-stage Ice-Hardening process enhances blade flexibility and durability.
  • Partially Serrated Edge: 1/3 serration for smooth cutting through meats and tough textures.
  • Full Triple Tang Construction reinforced stability and balance for safe, controlled use.
  • Ergonomic Design SMART-BOLSTER™ handle with injected reddish ABS polymer for comfort and style.
  • 20-22° angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Ice-hardened for superior edge retention and flexibility.
  • Five-year limited warranty.
Set Include:                                                               
  • 6 x 5" Serrated Steak Knives
  • Woodblock with Support Bar
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Specifications

Model: ORE-2704

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Partially Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Knife Blade Length: 5"
  • Knife Handle Length: 4.25"  
  • Total Knife Weight: 1.387 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.