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BBQ Knives
Carving Knife, 10" Brown Pakkawood
Carving Knife, 10" Brown Pakkawood
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Meat Carving Knife: This long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, or pork for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.
For BBQ And Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly. The thin blade of this knife is even good for slicing sushi rolls.
- Made from premium 440/X50CrMoV15 German steel.
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
- Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
- Sharp heel and smooth spine.
Specifications
Model: OD-221
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Brown Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 10"
- Handle Length: 4.75"
- Weight: 0.613 lb
Warranty
5-Year Limited Warranty (Excludes Knife Handle)
- This Ding & Dent product is backed by a five-year limited warranty covering defects in materials and workmanship under normal home use.
- Please note: The handle is not covered under this warranty due to the nature of cosmetic imperfections.
For more details, visit our Warranty Policy page.
Use & care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Minor Flaws. Major Value.
Minor Cosmetic Defects
Tiny surface marks—like a small smooth spot on the handle. No structural damage, and they never affect performance or safety.
Premium German Steel
Crafted from high-carbon German steel with a razor-sharp edge for effortless cutting. 100% brand new and ready for your kitchen.
5-Year Warranty
Enjoy peace of mind with a 5-year warranty (handle excluded). These knives are made to last.
