Diamond Sharpener Rod, 10" Reddish ABS
Diamond Sharpener Rod, 10" Reddish ABS
Regular price
$48.00
Sale price
$48.00
Regular price
$59.00
Unit price
per
18% OFF
Description:
Introducing Gunter Wilhelm's Executive Chef 10" Diamond Sharpener Rod, featuring a chic reddish ABS handle, a versatile tool for sharpening professional cutlery, and kitchen utensils. Crafted from a steel rod coated with 600-grit diamond dust, its wide oval curve offers an expansive sharpening surface, while the narrow curve is perfect for dressing scallop serrated edges, ensuring effective sharpening. Made with the finest German Stainless Steel and adorned with a reddish injected ABS Polymer handle, it provides unparalleled value, beauty, and balance.
Introducing Gunter Wilhelm's Executive Chef 10" Diamond Sharpener Rod, featuring a chic reddish ABS handle, a versatile tool for sharpening professional cutlery, and kitchen utensils. Crafted from a steel rod coated with 600-grit diamond dust, its wide oval curve offers an expansive sharpening surface, while the narrow curve is perfect for dressing scallop serrated edges, ensuring effective sharpening. Made with the finest German Stainless Steel and adorned with a reddish injected ABS Polymer handle, it provides unparalleled value, beauty, and balance.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Limited 90 Days manufacturing defects warranty.
Show More
Specifications
Model: ORE-2825
Characteristics
- Blade Material: Steel Rod Coated with Diamond 600-grit Dust
- Blade Hardness (HRC): 55 +/-2 HRC
- Handle Type: Reddish ABS
- Method: Forged
- Made in: China
Measurement
- Dimensions: L - 16 inches W - 1 inches H - 1.375 inches
- Weight: 0.381 lb
Use & Care
- Use the honing steel regularly to maintain the sharpness of your knives.
- Always clean the honing steel after each use with a damp cloth and mild detergent. Dry immediately.
- Do not soak it in water or put it in the dishwasher as it could damage the diamond surface.
- Hold the handle firmly and use gentle pressure when honing your knives.
- Store the honing steel in a dry, safe place to prevent accidental injury and protect the diamond surface.
- Do not use the honing steel on serrated or scalloped blades.
- Regularly inspect the honing steel for wear and tear.
- Keep out of reach of children.