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BBQ & Grilling

Quest 4 PCs Knife Set Dark Pakkawood

Quest 4 PCs Knife Set Dark Pakkawood

$109.50
$109.50 $365.00
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The Gunter Wilhelm Quest 4-piece Knife Set, where elegance meets functionality in your kitchen. With sleek black handles designed for ergonomic excellence and enhanced control, each knife ensures a solid, balanced feel in hand. The Full Triple-Tang construction guarantees durability and stability, while the dark Pakkawood design adds a touch of sophistication to your culinary space. Crafted from a single piece of high-quality German steel, these knives boast lasting edge retention, integral blade strength, and easy maintenance, making them indispensable tools for every cooking enthusiast. Elevate your culinary experience with the Gunter Wilhelm Quest 4-piece Knife Set.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Knife Handle Material: Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment for exceptional hardness and flexibility.
  • Ergonomic handle featuring the innovative Smart Bolster™ design for comfort and precision.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Durable, long-lasting edge with easy maintenance.
Set Includes:
  • 3.5" Paring Knife
  • 8" Carving Knife
  • 7" Santoku Knife
  • 8" Honing Steel
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Specifications 

Model: Q4PC

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement 
  • Bundle Weight: 1.438 lb

Warranty

Final Sale – No Warranty

  • All QUEST Cutlery items are offered at special liquidation pricing and are sold as is.
  • These products are non-returnable and not covered by any warranty.
  • All sales are final. 

Use & Care    

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.