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Quest Dark Pakkawood

Quest Santoku Knife, 7" Dark Pakkawood

Quest Santoku Knife, 7" Dark Pakkawood

Regular price $35.00
Sale price $35.00 Regular price $70.00
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Elevate your culinary expertise with Quest Cutlery's 7" Santoku Knife, a masterpiece of precision and versatility. Expertly crafted from high-rated German steel, it guarantees exceptional hardness and durability, ensuring a long-lasting edge. Inspired by Japanese tradition, this knife excels in chopping, slicing, and mincing, offering unmatched performance in the kitchen. Its ergonomic Dark Pakkawood handle provides both comfort and control, allowing for effortless maneuverability during intricate tasks. Experience the ultimate in comfort, security, and precision with the SMART-BOLSTER™ design, making it an indispensable tool for slicing veggies, chopping onions, or mincing garlic with ease.          
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).


Model: Q515

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel.
  • Type of Edge: Dimple Edge.
  • Blade Hardness (HRC): 55 +/-2 HRC.
  • Blade Angle: 20-22° Angled Blade Edge.
  • Handle Type: Full Triple Tang (Steel), Black Pakkawood.
  • Method: Forged.
  • Made in: China.
  • Blade Length: 7"
  • Handle Length: 4.75"
  • Weight: 0.662 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.