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Black Friday Deals: Save Up to 77% on Gunter Wilhelm Kitchen Knives!

Quest Santoku Knife, 7" Dark Pakkawood

Quest Santoku Knife, 7" Dark Pakkawood

$25.00
$25.00 $89.00
You Save $64.00 Sold out
71% OFF
Shipping calculated at checkout.
Description:
Elevate your culinary expertise with Quest Cutlery's 7" Santoku Knife, a masterpiece of precision and versatility. Expertly crafted from high-rated German steel, it guarantees exceptional hardness and durability, ensuring a long-lasting edge. Inspired by Japanese tradition, this knife excels in chopping, slicing, and mincing, offering unmatched performance in the kitchen. Its ergonomic Dark Pakkawood handle provides both comfort and control, allowing for effortless maneuverability during intricate tasks. Experience the ultimate in comfort, security, and precision with the SMART-BOLSTER™ design, making it an indispensable tool for slicing veggies, chopping onions, or mincing garlic with ease.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
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Specifications

Model: Q515 

Characteristics  
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 7"
  • Handle Length: 4.75"
  • Weight: 0.662 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 9 reviews
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R
Robert K.
Great quality

Used the knife for cutting vegetables and meat excellent handle and cutting edge. Sliced right through everything and the quality I have never seen before. Buying my knife was a great pleasure.

L
Lynette C.
Happy customer

Best all around knife I have ever had. My wife says that I use it too much??

K
Ken
Nice

What a nice sharp knife. I love the the balance of them and the hand feel. It helps to make cooking a pleasure.

V
VICTORIA S.
Beautiful

This knife is beautifully styled, hefty but delicately balanced. This has become my go to everytime knife.

D
Dohnn E.
Fast shipping, and great knife

Fast shipping, and great knife

C
Constantine M.
Great addition to our set

Stays sharp and cuts beautifully.

L
Lorrie T.
Love these knives

I love the quality and balance of these knives, they fit my hand perfectly and are beautiful. I have been waiting along time to be able to afford them and they were worth the wait.

J
Janine H.
Good quality. We love this

Good quality. We love this knife. We recently bought another one for my niece.

L
Lorrijane M.
Perfect addition

Perfect addition