Executive Brown Pakkawood
Refurbished Paring Knife, 3.5" Brown Pakkawood
Refurbished Paring Knife, 3.5" Brown Pakkawood
Regular price
$22.00
Sale price
$22.00
Regular price
$44.00
Unit price
per
Low stock: 0 left
50% OFF
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Description:
Refurbished for excellence, Gunter Wilhelm® introduces the 3.5" Paring Knife, a pinnacle of culinary precision. Crafted from premium high-carbon German steel, this knife undergoes stringent refurbishment for peak performance. Elevate every slice with Gunter Wilhelm®, plus, a blade protector is included. The Full Triple Tang design and Brown Pakkawood handle to ensure optimal balance, control, and comfort, redefining your slicing and dicing experience. Unleash culinary creativity with this high-quality paring knife, a versatile essential in any kitchen, perfect for precise paring, peeling, scraping, slicing, and trimming of small fruits and vegetables.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- Enjoy quality products at great prices, plus an incredible extra 30% discount.
- A rigorous refurbishment process before sale ensures peak performance.
- Blade protector included for knife preservation.
- Five-year limited warranty.
- No retail package.
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Specifications
Model: OR-211
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Type of Edge: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Brown Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 3.5"
- Handle Length: 4"
- Weight: 0.206 Ib
- Dimensions: L - 7.5 inches W - 0.75 inches H - 0.87 inches
Use & care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
