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Refurbished

Refurbished Utility Santoku Knife, 5" Reddish ABS

Refurbished Utility Santoku Knife, 5" Reddish ABS

Regular price $39.00
Sale price $39.00 Regular price $68.00
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Refurbished to perfection, the Utility Santoku Knife is a Japanese-style cooking knife often designed with a scalloped blade like this one. In Japanese, Santoku means “three virtues,” which is fitting for this utility knife because it excels at chopping, slicing, and mincing. The scalloped detail makes it easier to release chopped food from the blade’s razor-sharp edge.

Slice, Dice, & Chop with Ease: This multi-use kitchen tool is perfect for a wide range of tasks. Use it to slice vegetables for a tray, chop onions for a roast, or mince garlic with precision. No matter the slicing or chopping job, this refurbished utility Santoku knife is up to the task. A must-have, all-purpose tool—now available at greater value. For added safety, it includes a protective blade cover.

  • Made from premium 440/X50CrMoV15 German steel
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
  • Full Triple Tang design for balance, control, and precision with beautiful steel and reddish ABS handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
  • Sharp heel and smooth spine
  • Please Note – As a refurbished product, this knife shows minor cosmetic scratches that have no effect on the performance or the integrity of the steel.
  • No retail package.
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Specifications

Model: OR-2817

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected reddish ABS Polymer
  • Method: Forged
  • Made in: China

Measurement 

  • Blade Length: 5"
  • Handle Length: 4.75"
  • Weight: 0.531 lb 

Warranty

5-Year Limited Warranty

  • A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
  • Damage from misuse, improper care, or normal wear & tear is not covered.

For full terms and claim instructions, please visit our Warranty Policy page.

Use & Care 

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

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