Santoku Knife, 7" Dark Pakkawood Handle
Santoku Knife, 7" Dark Pakkawood Handle
Description:
Elevate your culinary prowess with the Gunter Wilhelm® 7" Santoku Knife Executive, meticulously crafted for precision. Crafted from premium high-carbon German steel, it ensures superior hardness and durability, with a Full Triple Tang design for balance. Derived from Japanese tradition, it excels in chopping, slicing, and mincing. Its elegant Dark Pakkawood handle adds sophistication, making it essential for any kitchen. Enjoy ultimate comfort, security, and precision with the innovative SMART-BOLSTER™ design in our series. Use it for slicing veggies, chopping onions, or mincing garlic with ease.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets for optimal balance and stability.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Lifetime warranty for manufacturing defects.
Specifications
Model: OGW-515
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Black Pakkawood
- Method: Forged
- Made in: China
- Blade Length: 7"
- Handle Length: 4.75"
- Weight: 0.662 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.