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Steak Knife Partially Serrated, 5" Reddish ABS

Steak Knife Partially Serrated, 5" Reddish ABS

Regular price $28.00
Sale price $28.00 Regular price $46.00
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The Partially Serrated Steak Knife from Gunter Wilhelm is designed for effortless slicing through steaks, chops, and other meats. This 5-inch knife features a 1/3 serrated edge, allowing you to easily cut through tougher textures while maintaining smooth, precise cuts. Made from premium high-carbon German steel, it offers exceptional sharpness, durability, and edge retention. The ergonomic reddish ABS handle, secured by decorative rivets, provides comfort and control with every use. Perfect for both everyday meals and special occasions, this knife is a must-have for your kitchen.

  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Crafted with one-piece unit construction for strength and durability.
  • Five-year limited warranty.
  • No retail package.
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Specifications

Model: ORE-2704-SKB

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Blade Length: 5"
  • Handle Length: 4.25"
  • Weight: 0.231 lb

Use & Care 

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.