Skip to product information
1 of 4


12 Piece Cutlery Knife Set Reddish ABS

12 Piece Cutlery Knife Set Reddish ABS

Regular price $475.00
Sale price $475.00 Regular price $720.00
You Save $245.00 Sold out
Shipping calculated at checkout.
The Gunter Wilhelm 12-Piece Executive Chef series kitchen knife collection is a versatile and high-quality kitchenware collection. It includes essential pieces designed for various cooking needs. Crafted with precision and durability in mind, these tools are both functional and aesthetically pleasing. Enhance your culinary experience with this set's ergonomic handles, balanced weight distribution, and sharp blades.
  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • Lifetime warranty for manufacturing defects (excluding woodblock & and sharpening tools).
 Set Includes:
  • 3.5" Paring Knife
  • 5" Serrated Utility Knife
  • 7" Santoku Knife
  • 7" Asian/Vegetable Cleaver
  • 8" Chef Knife
  • 10" Pointed Carving knife
  • 9.5" Offset Bread Knife
  • 8" Carving Fork
  • 10" Honing Steel
  • 10" Diamond Steel
  • Forged Detachable Shears
  • 13 Slots with Woodblock
Show More


Model: ORE-28-0510-12Bundle

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China
  • Bundle Weight: 15.756 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions.

Customer Reviews

Be the first to write a review