Steak Knife Partially Serrated, 5" Reddish ABS
Steak Knife Partially Serrated, 5" Reddish ABS
5 reviews
Regular price
$25.00
Sale price
$25.00
Regular price
$45.00
Unit price
/
per
Description:
Gunter Wilhelm's Executive Chef 5" Steak Knife Partially Serrated (1/3) is meticulously crafted from premium German high-carbon steel. This slender blade allows for exceptionally smooth and precise cutting, making it perfect for slicing steak and other meats with ease. The knife features a stylish yet functional ergonomic handle with SMART-BOLSTER™ design, ensuring a comfortable and secure grip. Crafted with reddish injected quality ABS Polymer and adorned with 4 decorative rivets, it adds a touch of sophistication. The Full Triple Tang handle guarantees durability, ensuring safe and comfortable use.
- Forged with precision from 440/X50CrMoV15 High-Carbon German Steel in China.
- Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
- 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
- Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Lifetime warranty for manufacturing defects.
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Specifications
Model: ORE-2704-SKB
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Partially Serrated Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 5"
- Handle Length: 4.25"
- Weight: 0.231 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
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Robert D. I needed to replace one of my steak knives. The new replacement knife is a beautiful and nice as the other 11 steak knives i own.
R
Ronald S. Sharp, well balanced. Cuts steak like butter.
F
Francis M. great handling, razor sharp, looks are beautiful
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Elyse G. Excellent Steak Knife matches my executive series
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Patricia Weve had our knife set for about 12 years now and couldnt be happier with them. We needed to replace a lost steak knife and luckily we were still able to purchase the same knife as our set that we already have.