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Vegetable Cleaver 7" Reddish ABS

Vegetable Cleaver 7" Reddish ABS

Regular price $50.00
Sale price $50.00 Regular price $75.00
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Description:
Gunter Wilhelm's Executive Chef  7" Asian Vegetable Cleaver, a culinary powerhouse crafted from premium German high-carbon steel. The reddish injected quality ABS Polymer handle offers unmatched value, beauty, and balance. With a Full Triple Tang handle featuring a SMART-BOLSTER™ design, this cleaver promises durability and finger protection, making it an essential tool for your kitchen.

The Asian Vegetable Cleaver/Knife features a distinctive Asian design with a scalloped blade, specifically crafted for precision in chopping, slicing, and dicing vegetables, as well as slicing cooked meats. Its broad blade facilitates easy scooping of chopped or diced food for convenient transfer into the cooking pot or serving bowl.
  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • Lifetime warranty for manufacturing defects.
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Specifications

Model: ORE-2810

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 7"
  • Handle Length: 5"
  • Weight: 0.869 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 7 reviews
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K
Kathy N.
I love your knives! This

I love your knives! This is my second one for my other home.

R
Ronald S.
Its not just for vegetables.

Great knife. Well balanced. Easy to hold enemy with my arthritis. Responsive blade makes cutting woody vegetables easy and sliced meat and chicken without shredding. Comes with nice protective case.

R
Ronald S.
This knife makes me feel like a pro.

What a great knife. It is light, well balanced and one of the sharpest blades Ive ever used. I was able to dice garlic with ease and slice paper thin slices of any food its used on. Its comfortable to hold and looks great in my kitchen.

W
Wes K.
Final Cut

These knives finished out my knife set. I have these for our home in the OBX and cover fishing to my smoker. I have another set at our home in California and at my daughters home in Virginia. Great knives. Great steel. So worth it!!!

D
Don+ S.
Cleaver

One of the best investments I've made in a lone time.

S
Scott S.
Nice well balanced Cleaver for the job

Perfect for cutting of all the vegetables to the proper chop stick size.

L
Linda
Great product

Have had this knife for quite a few years and it is a wonderful knife