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Brisket Knife, 12" Brown & Gray ABS

Brisket Knife, 12" Brown & Gray ABS

Regular price $39.00
Sale price $39.00 Regular price $60.00
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Meat Carving Brisket Knife: This long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, pork, or a roast for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.

For BBQ And Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.

  • Made in Germany from premium X50CrMoV15 German steel.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material.
  • Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
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Model: OD-10-120-0612


  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
  • Method: Forged
  • Made in: Germany


  • Blade Length: 12"
  • Handle Length: 5.25" 
  • Weight: 0.393 lb 

Use & care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 5 reviews
Barry B.
Best knife

My brother has this knife and after I saw how well it cut brisket I just had to have one. This is the best slicer ever

Kenneth J.
Gunter Wilhelm products

The brisket slicer & santoku knives far exceeded my expectations. Quality, weight and sharpness are superb

Epifanio G.
Great brisket knife

Very sharp knife for slicing meats!!

Jubin S.
Great Knife at a Great Price

Works well for anything from turkey to brisket. Good price and solid nonslip handle.

Paul V.
Brisket knife is incredible

Brisket knife is incredible