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BBQ Knives
Carving Knife, 10" Dark Pakkawood
Carving Knife, 10" Dark Pakkawood
Regular price
$58.00
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$58.00
Regular price
$104.00
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Elevate your carving skills with the Gunter Wilhelm® EXECUTIVE CHEF 10" Carving Knife. Crafted from premium high-carbon German steel, its longer, narrower blade ensures precise carving of cooked meats. The pointed tip guides meat away from the bone, while the dimple edge creates small air pockets between the blade and food, reducing friction and drag. Featuring an ergonomic Dark Pakkawood handle and the innovative Smart Bolster™ for superior balance, this versatile knife is perfect for slicing beef, poultry, or pork during family dinners or special occasions. Make every BBQ and holiday celebration a culinary success with this exceptional carving knife.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
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Specifications
Model: OGW-521
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Black Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 10"
- Handle Length: 4.75"
- Weight: 0.613 Ib
Warranty
5-Year Limited Warranty
- A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
- Damage from misuse, improper care, or normal wear & tear is not covered.
For full terms and claim instructions, please visit our Warranty Policy page.
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
