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Carving Knife Set, 10" Reddish ABS

Carving Knife Set, 10" Reddish ABS

Regular price $80.00
Sale price $80.00 Regular price $125.00
You Save $45.00 Sold out
36% OFF
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Description:
Gunter Wilhelm's Meat Carving Reddish ABS 2-Piece Carving Set, from premium high-carbon steel using cutting-edge technologies. The reddish injected quality ABS Polymer handle offers unmatched value, beauty, and balance. With a Full Triple Tang handle featuring a SMART-BOLSTER™ design.

The 10" Carving Knife provides precision cuts on larger produce and meats, while the Carving Fork ensures stability during carving. Together, they offer superior performance and comfort, adding a touch of elegance to your kitchen.

For BBQ & Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.
  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • Lifetime warranty for manufacturing defects.
Set Includes:
  • 10" Carving Knife.
  • 8" Carving Fork.
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Specifications 

Model: ORE-28-2122-2Bundle

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China
Measurement
  • Bundle Weight: 0.938 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 7 reviews
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D
David T.
Great knife

I have had this set for years and I love them. They stay sharp and very easy to reshaping if needed. Well balanced and comfortable handles.

L
Larry T.
Perfect knife set

Best knife set I have owned. I waited too long to invest in excellent cutlery.

G
Gene S.
Gift Set

The knives are perfect, well made and sharp, nice storage too.

C
CRAIG L.
Magnifique Cutlery knife and fork carving set

Excellent workmanship, balance, and durability for the professional chef /cook and very affordable for such high quality cutlery

W
Wally B.
These were added to fill

These were added to fill in my set of your knives. Great additions that will allow the carving of the different meats cooked and served.

F
Frances C.
Very Pleased

Great deal on a quality knife, shipped quickly and packaged nicely. My BBQ enthusiast husband will love this- its a Christmas gift.

M
Maria C.
MMC

Excellent product
I love it, the quality of the products are the best