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Flexible Fillet Knife, 10" Brown & Gray ABS

Flexible Fillet Knife, 10" Brown & Gray ABS

Regular price $32.00
Sale price $32.00 Regular price $50.00
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Flex Filleting Knife: As the largest of our filet knives, this 10-inch model is the go-to knife for cutting large pieces of bone-in meat, filleting fish, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. With superior flexibility and strength, this knife features an extra-long blade to cut through any piece of meat without difficulty.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.

  • Made in Germany from premium X50CrMoV15 German steel.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material.
  • Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
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Model: OD-10-109-0310


  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
  • Method: Forged
  • Made in: Germany


  • Blade Length: 10"
  • Handle Length: 5.375" 
  • Weight: 0.237 lb 

Use & care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 3 reviews
Wes K.
Time Saving Knife

This fillet knife makes trimming any fish a breeze and makes you look good doing it.

Fillet knife

Great go to knife for filleting fish. Stays sharp with great German steel. Looks great as well

roland s.
10 Fillet Knife

Great looking Knife. Handle and weight are a plus. Slices meats thin and Looking forward for fishing season to begin