Flexible Fillet Knife, 10" Brown & Gray ABS

Description:

Flex Filleting Knife: As the largest of our filet knives, this 10-inch model is the go-to knife for cutting large pieces of bone-in meat, filleting fish, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. With superior flexibility and strength, this knife features an extra-long blade to cut through any piece of meat without difficulty.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to separate the skin from a fish fillet. The blade on this knife is thinner and more flexible than traditional knives, making it easier to maneuver.

• Made in Germany from premium X50CrMoV15 German steel.
• Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
• Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material.
• Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
• Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.