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Boning Knife, 6" Dark Pakkawood
Boning Knife, 6" Dark Pakkawood
Regular price
$37.00
Sale price
$37.00
Regular price
$84.00
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Description:
Gunter Wilhelm® presents the 6" Boning Knife Executive, expertly crafted from premium high-carbon German steel for unparalleled durability and precision. Ideal for extracting large cuts from bone-in meat, its extra-thin blade and optimal balance ensure effortless filleting and fat trimming. Enhanced by an ice-hardening process, it guarantees exceptional edge retention and durability. The Full Triple-Tang design and pakkawood handle provide superior balance, control, and grip. Elevate your culinary skills with this indispensable tool.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets for optimal balance and stability.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Lifetime warranty for manufacturing defects.
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Specifications
Model: OGW-514
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Black Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 6"
- Handle Length: 4.75"
- Weight: 0.469 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
