1 4

BBQ Knives

Boning Knife, 6" Dark Pakkawood

Boning Knife, 6" Dark Pakkawood

$34.75
$34.75 $84.00
You Save $49.25
58% OFF
Shipping calculated at checkout.
Gunter Wilhelm® presents the 6" Boning Knife Executive, expertly crafted from premium high-carbon German steel for unparalleled durability and precision. Ideal for extracting large cuts from bone-in meat, its extra-thin blade and optimal balance ensure effortless filleting and fat trimming. Enhanced by an ice-hardening process, it guarantees exceptional edge retention and durability. The Full Triple-Tang design and pakkawood handle provide superior balance, control, and grip. Elevate your culinary skills with this indispensable tool.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets for optimal balance and stability.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
    Show More

    Specifications

    Model: OGW-514

    Characteristics
    • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
    • Edge Type: Straight Edge
    • Blade Hardness (HRC): 55 +/-2 HRC
    • Blade Angle: 20-22° Angled Blade Edge
    • Handle Type: Full Triple Tang Steel, Black Pakkawood
    • Method: Forged
    • Made in: China
    Measurement
    • Blade Length: 6"
    • Handle Length: 4.75"
    • Weight: 0.469 lb

    Warranty

    5-Year Limited Warranty

    • A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
    • Damage from misuse, improper care, or normal wear & tear is not covered.

    For full terms and claim instructions, please visit our Warranty Policy page.

    Use & Care

    • Avoid cutting on hard surfaces such as stone, metal, or glass.
    • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
    • Maintain the knife's cutting edge by regularly using a honing steel.
    • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
    Visit our Use & Care page for more care instructions.