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BBQ Knives

Boning Knife, 8" Dark Pakkawood

Boning Knife, 8" Dark Pakkawood

$54.00
$54.00 $91.00
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Gunter WilhelmĀ®'s 8" Boning Knife, is expertly crafted from premium high-carbon German steel for unparalleled durability and precision. Ideal for filleting fish, trimming fat, and slicing meat with ease, its narrow blade shape and flexible design ensure seamless maneuverability around bone contours. Enhanced by an ice-hardening process, it guarantees exceptional edge retention and durability. The Full Triple-Tang design and pakkawood handle offer superior balance, control, and grip. Elevate your culinary skills with this indispensable tool.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTERā„¢ design.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
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Specifications

Model: OGW-509A

Characteristics
  • Blade Knife Steel: PremiumĀ 440/X50CrMoV15Ā German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22Ā° Angled Blade Edge
  • Handle Type:Ā Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
MeasurementĀ 
  • Blade Length: 8"
  • Handle Length: 4.75"

Warranty

5-Year Limited Warranty

  • A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
  • Damage from misuse, improper care, or normal wear & tear is not covered.

For full terms and claim instructions, please visit ourĀ Warranty PolicyĀ page.

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit ourĀ Use & Care pageĀ for more care instructions.
  • 5 stars: 7 (88%)
  • 4 stars: 1 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Alan Gaul
Eight inch boning knife

Very impressed with the quality and balance. Works very well and easily does the job. Was introduced to this company by Mike Steel with BBQ Champs Academy.

M
Michael R.
Excellent boning knife

Excellent quality combined with a great look makes this knife a must have. The grip fits perfectly in my hand. The blade cuts everything I have use it on with ease. Will definitely buy other knifes to grow my set.

M
Marcia G.
In love with the boning knife!

I bought the knife for our son in law for Christmas. He absolutely loves it! I am so happy I found it while searching online! Thank you for having such a great knife that he will enjoy for years to come!

P
Paul V.
Love my new boning knife

Love my new boning knife

E
Eric K.
Boning Knife

Im very happy with this knife. I use it to trim my BBQ meats. Cuts are clean and easy! Great for chicken filets and fish too!! I bought a set of knives last year and loved them all! This purchase was a gift for my sons birthday. Works great as a gift if youre stuck on what to get someone.

F
Frank W.
I really like the quality

I really like the quality of 8"boning knife and the pakkwood handle, nicest knife I have purchased in a long time. I would recommend this high quality brand of knife.

J
John N.
It's a well built knife,

It's a well built knife, very sharp, and awesome for cutting up whole rounds for jerky. I highly recommend this knife.

G
George M.
Good knife

Good knife. Works well for me. I can use it in conjunction with my breaking knife when breaking down large pork shoulders, etc.