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Utility Mini Santoku Knife, 5" Dark Pakkawood

Utility Mini Santoku Knife, 5" Dark Pakkawood

$50.00
$50.00 $68.00
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The Gunter Wilhelm® Executive Chef 5" Utility Santoku Knife, part of the renowned Executive Chef Series, is meticulously crafted with state-of-the-art technologies and premium high-carbon steel. This compact utility santoku excels in precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Its scalloped blade design ensures effortless chopping, slicing, and mincing with precision and ease. With one-piece unit construction, a patented triple tang, and a beautiful pakkawood handle, this utility santoku knife delivers a perfectly balanced blade with timeless elegance.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
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Specifications

Model: OGW-517

Characteristics 

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 5"
  • Handle Length: 4.75"
  • Weight: 0.531 lb

Warranty

5-Year Limited Warranty

  • A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
  • Damage from misuse, improper care, or normal wear & tear is not covered.

For full terms and claim instructions, please visit our Warranty Policy page.

Use & Care 

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.