Mini Santoku Knife, 5" Dark Pakkawood
Mini Santoku Knife, 5" Dark Pakkawood
Regular price
$37.00
Sale price
$37.00
Regular price
$68.00
Unit price
per
45% OFF
Description:
The Gunter Wilhelm® Executive Chef 5" Santoku Knife, part of the renowned Executive Chef Series knife collection, is expertly crafted meticulously with state-of-the-art technologies and premium high-carbon steel, this compact santoku excels in precision work and medium-sized cutting tasks, featuring shorter blade and smaller handle than its larger 7” counterpart. Its scalloped blade design ensures effortless chopping, slicing, and mincing with precision and ease. With a one-piece unit construction, patented triple tang, and a beautiful pakkawood handle, this santoku knife introduces a well-balanced blade with a classic beautiful look.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Lifetime warranty for manufacturing defects.
Show More
Specifications
Model: OGW-517
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Black Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 5"
- Handle Length: 4.75"
- Weight: 0.531 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.