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DING & DENT

Offset Bread Knife, 9.5" Brown & Grey ABS

Offset Bread Knife, 9.5" Brown & Grey ABS

$50.00
$50.00 $69.00
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Offset Bread Knife: Perfect for hard-crusted, European-style bread, bagels, and fruits with a thick crust, this 9.5-inch Offset Serrated Bread Knife can slice through the toughest crusts while providing excellent knuckle clearance so you can finish the job without having to stop to move your hands. The serrated edge also allows you to peel and slice cantaloupe, watermelons, and honeydews.

Works on Melons and Pineapples: Good carving knives are hard to come by. Melons and other fruits with tough rinds are incredibly hard to cut if you don't use the right knife. This multi-use bread knife will make the entire process a breeze, cutting through tough husks with ease. Have this knife on hand at your next barbecue so you can prepare fresh fruity treats for everyone easily.

  • Made in Germany from premium X50CrMoV15 German steel.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Handle Material: Full INNER Tang (steel) covered with GW Brown and Gray injected quality ABS Polymer mold with antibacterial material.
  • Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
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Specifications

Model: OD-10-118-1510

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full INNER Tang Steel, Injected Brown & Grey ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Net Length: 9.5"
  • Total Blade Length for Storage: 10"
  • Handle Length: 5.25" 
  • Weight: 0.387 lb 

Warranty

5-Year Limited Warranty (Excludes Knife Handle)

  • This Ding & Dent product is backed by a five-year limited warranty covering defects in materials and workmanship under normal home use.
  • Please note: The handle is not covered under this warranty due to the nature of cosmetic imperfections.

For more details, visit our Warranty Policy page.

Use & care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.