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Baking & Pastry

Offset Bread knife, 9.5" Reddish ABS

Offset Bread knife, 9.5" Reddish ABS

$66.00
$66.00 $88.00
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Gunter Wilhelm's Executive Chef 9.5" Offset Bread Knife – a culinary essential crafted from premium German high-carbon steel. Perfect for hard-crusted, European-style bread, its offset design provides excellent knuckle clearance for uninterrupted slicing. Offers ultimate comfort, security, and precision in the hand, thanks to a special arched bolster that promotes a perfect thumb grip. The serrated edge adds versatility, allowing you to effortlessly peel and slice fruits like cantaloupe, watermelons, honeydews, and pineapples. With a Full Triple Tang handle featuring SMART-BOLSTER™ design, and a reddish injected quality ABS Polymer comfort handle adorned with four decorative rivets, this knife combines durability, precision, and aesthetic appeal for a superior cutting experience.
  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
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Specifications

Model: ORE-2818

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China
Measurement
  • Blade Net Length: 9.5"
  • Total Blade Length for Storage: 10"
  • Handle Length: 4.25"
  • Weight: 0.619 lb

Warranty

5-Year Limited Warranty

  • A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
  • Damage from misuse, improper care, or normal wear & tear is not covered.

For full terms and claim instructions, please visit our Warranty Policy page. 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.