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Baking & Pastry

Paring Knife, 3.5" Dark Pakkawood

Paring Knife, 3.5" Dark Pakkawood

$39.00
$39.00 $48.00
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Renowned for its versatility, the Gunter Wilhelm® Executive Chef Paring Knife is ideal for paring, peeling, scraping, slicing, trimming small fruits and vegetables, and chopping garlic and ginger. Crafted from premium high-carbon German steel, it ensures enduring edge retention, while its patented Full Triple-Tang handle design and classic Pakkawood handle offer unmatched value, beauty, and balance. Elevate your culinary experience with ultimate comfort, security, and precision, thanks to the innovative SMART-BOLSTER™ design in our series.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets for optimal balance and stability.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
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Specifications

Model: OGW-511

Characteristics 
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement 
  • Blade Length: 3.5"
  • Handle Length: 4"
  • Weight: 0.206 Ib

Warranty

5-Year Limited Warranty

  • A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
  • Damage from misuse, improper care, or normal wear & tear is not covered.

For full terms and claim instructions, please visit our Warranty Policy page.

Use & Care 

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.