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Pointed Carving knife, 10" Reddish ABS

Pointed Carving knife, 10" Reddish ABS

Regular price $55.00
Sale price $55.00 Regular price $80.00
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Gunter Wilhelm's Executive Chef 10" Carving knife, a culinary powerhouse crafted from premium German high-carbon steel. The reddish injected quality ABS Polymer handle ensures both style and a comfortable grip. With a Full Triple Tang handle featuring SMART-BOLSTER™ design.

Meat Carving Knife: This long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, or pork for family dinners. Enhance your knife collection today and discover the transformative impact of a high-quality knife on your culinary skills.

For BBQ And Holiday Celebrations: Good carving knives are hard to come by. How many times have you struggled to carve the turkey for Thanksgiving or the ham for Christmas dinner? Make the job easier with this expertly designed carving knife. Have this knife on hand for your next barbecue or large family event so you can get those tasty smoked and grilled meats ready to eat quickly.
  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • Lifetime warranty for manufacturing defects.
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Model: ORE-2821

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China
  • Blade Length: 10"
  • Handle Length: 4.75"
  • Weight: 0.613 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 6 reviews
Vincent R.
I have used your knives

I have used your knives before thats why I bought new ones

Brian D. Bishop

Well designed, properly balanced, and cuts easily. I love these knives

Vikki M.
Carving knife

Knife fits my hand perfectly, and cut effortlessly. The reddish color adds a bit of class to my kitchen. Hoping to order 2 of the 3.5 reddish paring knives when restocked. Great purchase for all I have purchased.

Stacy D.
Great quality! Will purchase more.

Great quality! Will purchase more.

Eric K.
Great knife

I purchased this knife to finish off my Executive Chef series collection. I love them all !! Great for gifts too!

Gelnn W.
Great Knives, love the weight

Great Knives, love the weight and balance. Easy to clean.