Pointed Carving Knife, 8" Dark Pakkawood
Pointed Carving Knife, 8" Dark Pakkawood
Regular price
$43.00
Sale price
$43.00
Regular price
$88.00
Unit price
per
51% OFF
Elevate your carving skills and make every BBQ and holiday celebration a culinary success with this exceptional carving knife. With a longer and narrower blade than a chef's knife, the Gunter Wilhelm® EXECUTIVE CHEF 8" Carving Knife offers precise carving of larger or tougher ingredients, ensuring clean, even, wafer-thin slices. Crafted from premium high-carbon German steel and featuring an ergonomic Dark Pakkawood handle with the innovative Smart Bolster™, this carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. This knife is designed to excel in carving cooked cuts of meat, perfect for slicing beef, poultry, or pork during family dinners.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- sharp heel, and a smooth spine for precise cutting performance.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Lifetime warranty for manufacturing defects.
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Specifications
Model: OGW-512
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Black Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 8"
- Handle Length: 4.75"
- Weight: 0.569 Ib
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.