Quest Fillet Knife, 10" Dark Pakkawood
Quest Fillet Knife, 10" Dark Pakkawood
Regular price
$35.00
Sale price
$35.00
Regular price
$98.00
Unit price
per
64% OFF
Refine your filleting skills with the Quest Cutlery 10" Boning/Fillet Knife. Expertly crafted from premium high-carbon German steel, this knife guarantees superior performance without compromise. With its ergonomic Full Triple Tang design Dark Pakkawood handle and precision-engineered blade, it effortlessly maneuvers around bones and cartilage for clean, tear-free cuts. Whether filleting fish, trimming fat, or slicing poultry, its flexibility and strength ensure unparalleled precision. this versatile knife is a must-have for any culinary task.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
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Specifications
Model: Q509
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Type of Edge: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Black Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 10"
- Handle Length: 4.75"
- Weight: 0.531 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.