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Quest Carving Knife Set 10" Dark Pakkawood

Quest Carving Knife Set 10" Dark Pakkawood

Regular price $65.00
Sale price $65.00 Regular price $170.00
You Save $105.00 Sold out
Shipping calculated at checkout.
Description:
Crafted to elevate your culinary experience, the Quest Carving Knife Set features a 10" blade meticulously designed for precision slicing. Made from premium high-carbon German steel, the longer, narrower blade ensures precise carving of cooked meats, while the pointed tip guides meat away from the bone. With the addition of a carving fork featuring long, thin prongs, this set offers exceptional control and versatility. The ergonomic Dark Pakkawood handles ensure comfort and balance, making it perfect for family dinners and special occasions. Upgrade your kitchen arsenal with this indispensable carving set from Quest Cutlery.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Knife Handle Material: Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment for exceptional hardness and flexibility.
  • Ergonomic handle featuring the innovative Smart Bolster™ design for comfort and precision.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Durable, long-lasting edge with easy maintenance.
  • All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
Set Include:
  • 10" Carving Knife
  • 8" Carving Fork
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Specifications

Model: Q5-2122-2Bundle

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Weight: 0.938 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 4 reviews
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J
John J.
Great knife

Great knife

F
Frances C.
Very Pleased

Great deal on a quality knife, shipped quickly and packaged nicely. My BBQ enthusiast husband will love this- its a Christmas gift.

G
Guy F.
I like it. Works great.

I like it. Works great.

J
Jeff R.
Very satisfied. Ordered 2 more

Very satisfied. Ordered 2 more for Christmas gifts.