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Black Friday Deals: Save Up to 77% on Gunter Wilhelm Kitchen Knives!

Quest Carving Knife Set 8" Dark Pakkawood

Quest Carving Knife Set 8" Dark Pakkawood

$51.00
$51.00 $130.00
You Save $79.00 Sold out
60% OFF
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Description:                                                   
Elevate your carving experience with the Quest Cutlery 8" Carving Knife Set. Meticulously crafted from premium high-carbon steel, this set offers unparalleled precision and durability. The ergonomic Dark Pakkawood handles and innovative Smart Bolster™ ensure superior balance and control, making it ideal for slicing beef, poultry, or pork with ease. Accompanied by a carving fork featuring long, thin prongs for precise carving of poultry, roasts, and turkeys, this set is perfect for family dinners, BBQs, and holiday celebrations. Upgrade your culinary arsenal with this exceptional set, designed to meet all your carving needs with style and efficiency.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Knife Handle Material: Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment for exceptional hardness and flexibility.
  • Ergonomic handle featuring the innovative Smart Bolster™ design for comfort and precision.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Durable, long-lasting edge with easy maintenance.
  • All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
Set Include:
  • 8" Carving Knife
  • 8" Carving Fork
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Specifications

Model: Q5-1222-2Bundle

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement 
  • Bundle Weight: 0.893 lb

Use & Care 

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions

Customer Reviews

Based on 4 reviews
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C
Clyde G.
The best knives i have

The best knives i have ever used

K
Katie V.
Awesome

This is a great knife. Love it

D
Dan R.
Nice slicing knife with good

Nice slicing knife with good edge. Came well pkgd and quickly. Would recommend to a friend.

W
Wally B.
These were added to fill

These were added to fill in my set of your knifes.

Great additions that will allow the carving of the different meats cooked and served