Quest Offset Bread Knife, 9.5" Dark Pakkawood
Quest Offset Bread Knife, 9.5" Dark Pakkawood
Regular price
$35.00
Sale price
$35.00
Regular price
$88.00
Unit price
per
60% OFF
Description:
Experience unparalleled precision with the Quest Cutlery 9.5" Offset Bread Knife. Crafted from premium high-carbon German steel, this knife boasts a razor-sharp 20-22-degree angle for effortless slicing. Its Triple Tang design and Dark Pakkawood handle ensure optimal balance and control, making it perfect for large loaves and layer cakes. Glide through tough bread crusts with minimal crumbs and tearing, Elevate your bread-slicing experience with this indispensable culinary tool.
Experience unparalleled precision with the Quest Cutlery 9.5" Offset Bread Knife. Crafted from premium high-carbon German steel, this knife boasts a razor-sharp 20-22-degree angle for effortless slicing. Its Triple Tang design and Dark Pakkawood handle ensure optimal balance and control, making it perfect for large loaves and layer cakes. Glide through tough bread crusts with minimal crumbs and tearing, Elevate your bread-slicing experience with this indispensable culinary tool.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
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Specifications
Model: Q548N
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Type of Edge: Serrated Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Black Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 9.5"
- Handle Length: 4.75"
- Weight: 0.619 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.