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BBQ & Grilling

Quest Pointed Carving Knife, 8" Dark Pakkawood

Quest Pointed Carving Knife, 8" Dark Pakkawood

$19.75
$19.75 $88.00
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Elevate your carving skills and master every BBQ and holiday feast with the Quest Cutlery 8" Carving Knife. This culinary essential boasts a longer, narrower blade than a chef's knife, ensuring precise carving of larger or tougher ingredients. Crafted from premium high-carbon German steel and featuring an ergonomic Dark Pakkawood handle with the innovative Smart Bolsterā„¢, this knife offers versatility for carving roasts, fruits, and vegetables alike. Perfect for slicing beef, poultry, or pork during family dinners or festive gatherings, it guarantees clean, even, wafer-thin slices with every use. Dominate your carving tasks with this exceptional culinary tool.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
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Specifications

Model: Q512

Characteristics
  • Blade Knife Steel: PremiumĀ 440/X50CrMoV15Ā German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22Ā° Angled Blade Edge
  • Handle Type:Ā Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
MeasurementĀ 
  • Blade Length: 8"
  • Handle Length: 4.75"
  • Weight: 0.569 lb

Warranty

Final Sale ā€“ No Warranty

  • All QUEST Cutlery items are offered at special liquidation pricing and are soldĀ as is.
  • These products areĀ non-returnableĀ andĀ not covered by any warranty.
  • All sales are final.Ā 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit ourĀ Use & Care pageĀ for more care instructions.