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Home Cooking Essentials

Quest Utility Santoku Knife, 5" Dark Pakkawood

Quest Utility Santoku Knife, 5" Dark Pakkawood

$30.00
$30.00 $68.00
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Experience culinary precision with Quest Cutlery's 5" Utility Santoku Knife, meticulously designed for versatile slicing, dicing, and mincing tasks. Crafted from high-rated German steel, this blade resists stains and rust while maintaining a razor-sharp edge. The Utility Santoku blade combines the functionality of a chef's knife and a cleaver, ensuring exceptional performance in the kitchen. Its deftly proportioned design allows for precision tasks like mincing and paper-thin slicing, enhanced by shallow oval-shaped depressions on the blade. The dark Pakkawood handle and full triple tang design provide ergonomic comfort and control, ensuring fatigue-free use during extended cooking sessions.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
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Specifications 

Model: Q517

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 5"
  • Handle Length: 4.75"
  • Weight: 0.531 lb

Warranty

Final Sale – No Warranty

  • All QUEST Cutlery items are offered at special liquidation pricing and are sold as is.
  • These products are non-returnable and not covered by any warranty.
  • All sales are final. 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.