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Quest Dark Pakkawood

Quest Santoku Knife, 5" Dark Pakkawood

Quest Santoku Knife, 5" Dark Pakkawood

Regular price $25.00
Sale price $25.00 Regular price $55.00
You Save $30.00 Sold out
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Description:
Experience culinary precision with Quest Cutlery's 5" Santoku Knife, meticulously designed for versatile slicing, dicing, and mincing tasks. Crafted from high-rated German steel, this blade resists stains and rust while maintaining a razor-sharp edge. The Santoku blade combines the functionality of a chef's knife and a cleaver, ensuring exceptional performance in the kitchen. Its deftly proportioned design allows for precision tasks like mincing and paper-thin slicing, enhanced by shallow oval-shaped depressions on the blade.  The dark Pakkawood handle and full triple tang design provide ergonomic comfort and control, ensuring fatigue-free use during extended cooking sessions. 
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • All QUEST items are on liquidation price, non-returnable, and not covered by warranty (as is, final sale).
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Specifications 

Model: Q517

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 5"
  • Handle Length: 4.75"
  • Weight: 0.531 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 7 reviews
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p
pierre P.
Worth it

For the price, seems like a quality blade. It is too new do determine how well the edge will last with proper care but with proper maintenence should last.

D
Diane W.
AWESOME

Again, all i can say is these knives and the company are the best.

R
ROGER F.
This knife fits nice in

This knife fits nice in my hand when I am cutting up vegetables.

E
Elaine W.
Perfect size for someone with

Perfect size for someone with a size small hands. Handle shape lets me have good control over my slicing motion.

L
Laura Y.
Really love it. Handles great

Really love it. Handles great and cuts really well!!! I would definitely buy another one!!

G
Gustave R.
GR

Great knife !!! Great price !!

B
Bruce M.
sharp beautiful ergonomic

great knife easily fits my wife's hand