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Refurbished

Refurbished Partially Serrated Steak Knives Set of 6 – 5" Reddish ABS

Refurbished Partially Serrated Steak Knives Set of 6 – 5" Reddish ABS

$75.00
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Upgrade your dining experience with this steak knife set of 6, expertly refurbished for peak performance. Each 5" partially serrated steak knife is crafted from high-carbon German steel, offering a razor-sharp straight edge for clean cuts and a serrated section to handle tougher textures with ease. Designed with a Full Triple Tang construction and a stylish reddish ABS handle adorned with decorative rivets, these knives provide both durability and elegance.

  • Premium 440/X50CrMoV15 high-carbon German steel for lasting sharpness.
  • Partially serrated edge for smooth slicing and grip on tough cuts.
  • Full Triple Tang construction for enhanced balance and durability.
  • Ergonomic reddish ABS handle with decorative rivets for a secure, stylish grip.
  • 20-22° angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Ice-hardened for superior edge retention and flexibility.
  • Five-year limited warranty.
  • Please Note – As a refurbished product, this set shows minor cosmetic scratches that have no effect on the performance or the integrity of the steel.
Set Include:                                                               
  • 6 x 5" Serrated Steak Knives.
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Specifications

Model: OR-2704-SKB-6

Characteristics

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Partially Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China

Measurement

  • Knife Blade Length: 5"
  • Knife Handle Length: 4.25"  
  • Total Knife Weight: 1.387 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.