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Knife Sets
Refurbished Partially Serrated Steak Knives Set of 6 – 5" Reddish ABS
Refurbished Partially Serrated Steak Knives Set of 6 – 5" Reddish ABS
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$85.00
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$85.00
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$200.00
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Upgrade your dining experience with this steak knife set of 6, expertly refurbished for peak performance. Each 5" partially serrated steak knife is crafted from high-carbon German steel, offering a razor-sharp straight edge for clean cuts and a serrated section to handle tougher textures with ease. Designed with a Full Triple Tang construction and a stylish reddish ABS handle adorned with decorative rivets, these knives provide both durability and elegance.
- Premium 440/X50CrMoV15 high-carbon German steel for lasting sharpness.
- Partially serrated edge for smooth slicing and grip on tough cuts.
- Full Triple Tang construction for enhanced balance and durability.
- Ergonomic reddish ABS handle with decorative rivets for a secure, stylish grip.
- 20-22° angled blade edge, sharp heel, and smooth spine for precise cutting.
- Ice-hardened for superior edge retention and flexibility.
- Please Note – As a refurbished product, this set shows minor cosmetic scratches that have no effect on the performance or the integrity of the steel.
Set Include:
- 6 x 5" Serrated Steak Knives.
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Specifications
Model: OR-2704-SKB-6
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Type of Edge: Partially Serrated Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Knife Blade Length: 5"
- Knife Handle Length: 4.25"
- Total Knife Weight: 1.387 lb
Warranty
5-Year Limited Warranty
- A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
- Damage from misuse, improper care, or normal wear & tear is not covered.
For full terms and claim instructions, please visit our Warranty Policy page.
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.
