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Executive Brown Pakkawood

Refurbished Asian Cleaver, 7.5" Brown Pakkawood

Refurbished Asian Cleaver, 7.5" Brown Pakkawood

Regular price $40.00
Sale price $40.00 Regular price $80.00
You Save $40.00 Sold out
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Description:
Refurbished to perfection, Gunter Wilhelm® presents the 7.5" Asian Vegetable Cleaver/Knife, meticulously designed for Asian-style cooking. Crafted with premium high-carbon German steel and undergoing rigorous refurbishment. Experience cutting-edge precision with its razor-sharp 20-22-degree angle and ergonomic Brown Pakkawood handle. The Full Triple Tang design guarantees optimal balance, control, and comfort, enhancing your slicing and dicing endeavors. its scalloped blade excels in chopping, slicing, and dicing vegetables. The wide blade allows easy scooping for convenient transfer, making it an indispensable culinary companion.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Blade protector included for knife preservation.
  • A rigorous refurbishment process before sale ensures peak performance.
  • Enjoy quality products at great prices, plus an incredible extra 30% discount.
  • Five-year limited warranty.
  • No retail package.
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Specifications

Model: OR-210

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China
Measurement 
  • Blade Length: 7.5"
  • Handle Length: 5" 
  • Weight: 0.869 Ib 
  • Dimensions: L - 12.5 inches W - 1 inch H - 2.75 inches.

Use & care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

    Customer Reviews

    Based on 2 reviews
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    K
    Kent C.
    Beautiful Knife!

    From the Pakkawood handle to the beautiful sharp blade , this knife performs. Week made!

    S
    Stacy D.
    Great quality and comfort fast

    Great quality and comfort fast shipping will buy more