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BBQ Knives
Refurbished Carving Knife, 10" Brown Pakkawood Handle
Refurbished Carving Knife, 10" Brown Pakkawood Handle
Regular price
$67.00
Sale price
$67.00
Regular price
$115.00
Unit price
per
41% OFF
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Refurbished to perfection, Gunter Wilhelm®'s 10" Carving Knife is a masterpiece of cutting precision. Crafted with premium high-carbon German steel and meticulous refurbishment, it ensures peak performance. Experience culinary finesse with its razor-sharp 20-22-degree angle and ergonomic Brown Pakkawood handle. Perfect for slicing cooked meats like beef, poultry, or pork during family dinners or BBQs, its dimple edge creates small air pockets, and its longer, narrower blade ensures precise carving of cooked meats. The pointed tip guides meat away from the bone, reducing friction and drag. Plus, enjoy added convenience with our sophisticated and safe Knife Guard included.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- Blade protector included for knife preservation.
- A rigorous refurbishment process before sale ensures peak performance.
- Enjoy quality products at great prices, plus an incredible extra 30% discount.
- No retail package.
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Specifications
Model: OR-221
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Type of Edge: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Brown Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 10"
- Handle Length: 4.75"
- Weight: 0.613 Ib
Warranty
5-Year Limited Warranty
- A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
- Damage from misuse, improper care, or normal wear & tear is not covered.
For full terms and claim instructions, please visit our Warranty Policy page.
Use & care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.
