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Executive Brown Pakkawood
Refurbished Carving Knife, 10" Brown Pakkawood Handle
Refurbished Carving Knife, 10" Brown Pakkawood Handle
3 reviews
Regular price
$53.00
Sale price
$53.00
Regular price
$115.00
Unit price
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per
Low stock: 0 left
53% OFF
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Description:
Refurbished to perfection, Gunter Wilhelm®'s 10" Carving Knife is a masterpiece of cutting precision. Crafted with premium high-carbon German steel and meticulous refurbishment, it ensures peak performance. Experience culinary finesse with its razor-sharp 20-22-degree angle and ergonomic Brown Pakkawood handle. Perfect for slicing cooked meats like beef, poultry, or pork during family dinners or BBQs, its dimple edge creates small air pockets, and its longer, narrower blade ensures precise carving of cooked meats. The pointed tip guides meat away from the bone, reducing friction and drag. Plus, enjoy added convenience with our sophisticated and safe Knife Guard included.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
- 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- Blade protector included for knife preservation.
- A rigorous refurbishment process before sale ensures peak performance.
- Enjoy quality products at great prices, plus an incredible extra 30% discount.
- Five-year limited warranty.
- No retail package.
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Specifications
Model: OR-221
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Type of Edge: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Brown Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 10"
- Handle Length: 4.75"
- Weight: 0.613 Ib
Use & care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
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pierre p. For the price, seems like a quality blade. It is too new do determine how well the edge will last with proper care but with proper maintenance should last.
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Joseph M. I love THE KNIVES
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Lorrijane M. I am a big fan of this brand