Refurbished
Refurbished Cheese Knife, 7" Reddish ABS
Refurbished Cheese Knife, 7" Reddish ABS

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Refurbished to perfection, Cheese Knife: Our perfectly weighted 7-inch cheese knife features a fine edge for slicing through any kind of hard or soft cheese. The rounded holes in the blade reduce friction while cutting, giving you effortless slices. Everyone at your dinner party or brunch will wonder where you got this handy knife.
Cheese Plates And Charcuterie Boards: This slightly curved slicing tool is designed perfectly to cut any cheese or specialty meat you desire. For a fancy snack, slice up your favorite soft or hard cheese, some salami, and pour yourself a glass of wine. No matter the slicing job, this knife is up to the task, making it a must-have, multi-use tool. Plus, enjoy more Safely with our included blade protector.
- Made from premium 440/X50CrMoV15 German steel.
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
- Full Triple Tang design for balance, control, and precision with beautiful steel and reddish ABS handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
- Sharp heel and smooth spine.
- Five-year limited warranty.
- Please Note – As a refurbished product, this knife shows minor cosmetic scratches that have no effect on the performance or the integrity of the steel.
- No retail package.
Specifications
Model: OR-2824
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Serrated Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected reddish ABS Polymer
- Method: Forged
- Made in: China
- Blade Length: 7"
- Handle Length: 4.75"
- Weight: 0.506 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.


