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Executive Brown Pakkawood

Refurbished Chef Knife, 10" Brown Pakkawood

Refurbished Chef Knife, 10" Brown Pakkawood

Regular price $45.00
Sale price $45.00 Regular price $90.00
You Save $45.00 Sold out
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Description:
Refurbished for precision, Gunter Wilhelm® introduces the 10" Chef Knife, a testament to culinary excellence. Crafted with premium high-carbon German steel and undergoing rigorous refurbishment, it ensures peak performance. Experience cutting-edge precision with its razor-sharp 20-22-degree angle and ergonomic Brown Pakkawood handle. Versatile and recognized as the go-to knife for professional chefs, its extra-wide blade provides knuckle clearance, leverage, and ease of use. Perfect for slicing and dicing fruits, vegetables, or uncooked meats, it embodies the fusion of excellence and value in every cut. Plus, enjoy added convenience with our included blade protector.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Blade protector included for knife preservation.
  • A rigorous refurbishment process before sale ensures peak performance.
  • Enjoy quality products at great prices, plus an incredible extra 30% discount.
  • Five-year limited warranty.
  • No retail package.
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Specifications

Model: OR-205

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 10"
  • Handle Length: 4.75"
  • Weight: 0.837 Ib 

Use & care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

    Customer Reviews

    Based on 4 reviews
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    M
    Michael M.
    Love them

    I absolutely love these knives. They are great quality and they stay very sharp.

    J
    James M.
    Very nice quality

    Very nice quality

    m
    michael m.
    Nice knives very sharp

    Nice knives very sharp

    E
    Elise S.
    Definitely a favorite to have

    Definitely a favorite to have around the kitchen. Great length!