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Refurbished
Refurbished Chef Knife, 10" Reddish ABS
Refurbished Chef Knife, 10" Reddish ABS
Regular price
$44.00
Sale price
$44.00
Regular price
$108.00
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per
59% OFF
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Refurbished to perfection, Gunter Wilhelm's Executive Chef 10" Chef Knife, meticulously crafted from premium 440/X50CrMoV15 German high-carbon steel. Recognized as the top choice among professional chefs, this versatile kitchen tool boasts an extra-wide blade for knuckle clearance, leverage, and easy slicing of fruits, vegetables, and meats. It ensures enduring edge retention, and the patented Full Triple-Tang handle design with Reddish ABS handle offers unparalleled value, beauty, and balance. Immerse yourself in ultimate comfort, security, and precision with the innovative SMART-BOLSTER™ design, taking your culinary skills to new heights. Plus, enjoy more Safely with our included blade protector.
- Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
- 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
- Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Five-year limited warranty.
- Please Note – As a refurbished product, this knife shows minor cosmetic scratches that have no effect on the performance or the integrity of the steel.
- No retail package.
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Specifications
Model: OR-2805
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 10"
- Handle Length: 5"
- Weight: 0.838 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
