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Executive Brown Pakkawood

Refurbished Chef Knife, 8" Brown Pakkawood

Refurbished Chef Knife, 8" Brown Pakkawood

Regular price $39.00
Sale price $39.00 Regular price $78.00
You Save $39.00 Sold out
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Refurbished to perfection, Gunter Wilhelm® presents the 8" Chef Knife, a testament to culinary excellence. Crafted with premium high-carbon Gerrman steel and meticulously refurbished, this knife ensures peak performance. With its ergonomic Brown Pakkawood handle and Full Triple Tang design, it guarantees optimal balance, control, and comfort, elevating your culinary experience. Recognized as the best chef knife you can own, its versatile, all-rounder capabilities make it an essential and appealing addition for both home cooks and seasoned professionals alike. Plus, enjoy more Safely with our included blade protector.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Blade protector included for knife preservation.
  • A rigorous refurbishment process before sale ensures peak performance.
  • Enjoy quality products at great prices, plus an incredible extra 30% discount.
  • Five-year limited warranty.
  • No retail package.
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Model: OR-208

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China
  • Blade Length: 8"
  • Handle Length: 4.75"
  • Weight: 0.662 Ib
  • Dimensions: L - 12.75 inches W - 0.87 inches H - 2 inches.

Use & care 

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions.

    Customer Reviews

    Based on 4 reviews
    Joseph H.
    A1 Quality

    I've always been happy with my GW cutlery. It's always top notch and this purchase was no exception!

    Theodore P.
    Great knife and buying experience

    Great knife and buying experience

    Allen B.
    Five Stars

    Good knife as described, I'm satisfied with it.

    N. W.
    Great purchase

    Amazing knife! Sturdy, sharp, great hand feel!! Best knife