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Refurbished
Refurbished Chef Knife, 8" Reddish ABS
Refurbished Chef Knife, 8" Reddish ABS
Regular price
$57.00
Sale price
$57.00
Regular price
$94.00
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Refurbished to perfection, Versatile Chef Knife: The most recognized and used knife in any cutlery line, this is our 8-inch Chef Knife. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats, this knife is the preferred tool for most professional chefs. Our Chef Knife features an extra wide blade, for knuckle clearance, leverage, and ease of use. Plus, enjoy more Safely with our included blade protector.
- Made from premium 440/X50CrMoV15 German steel.
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
- Full Triple Tang design for balance, control, and precision with beautiful steel and reddish ABS handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
Sharp heel and smooth spine.
- Please Note – As a refurbished product, this knife shows minor cosmetic scratches that have no effect on the performance or the integrity of the steel.
- No retail package.
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Specifications
Model: OR-2808
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected reddish ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 8"
- Handle Length: 4.75"
- Weight: 0.662 lb
Warranty
5-Year Limited Warranty
- A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
- Damage from misuse, improper care, or normal wear & tear is not covered.
For full terms and claim instructions, please visit our Warranty Policy page.
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
