BBQ Knives
Refurbished Meat Cleaver, 8" Brown Pakkawood
Refurbished Meat Cleaver, 8" Brown Pakkawood

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Refurbished to Perfection – 8" Meat Cleaver & Butcher Knife: This 8-inch butcher cleaver is more versatile than you think. Refurbished to like-new quality, it’s perfect for cutting through bone while also delivering clean slices of meat, fruits, and vegetables. For veggie lovers, pair it with a soft rubber mallet and it will power through butternut squash, acorn squash, coconuts, corn on the cob, and more. A reliable, multi-purpose knife that’s truly more than meets the eye.
Slice, Dice, And Chop: This chopping tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop gourds and other hard-to-cut vegetables, or to quickly slice up your favorite type of meat. No matter the slicing or chopping job, this heavy-duty knife is up to the task. This is a must-have, multi-use tool for your kitchen. Plus, enjoy more Safely with our included blade protector.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- Blade protector included for knife preservation.
- A rigorous refurbishment process before sale ensures peak performance.
- Enjoy quality products at great prices, plus an incredible extra 30% discount.
- No retail package.
Specifications
Model: OR-219
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Brown Pakkawood
- Method: Forged
- Made in: China
- Blade Length: 8"
- Handle Length: 5"
- Weight: 1.25 lb
Warranty
5-Year Limited Warranty
- A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
- Damage from misuse, improper care, or normal wear & tear is not covered.
For full terms and claim instructions, please visit our Warranty Policy page.
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

