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BBQ Knives

Refurbished Meat Cleaver, 8" Brown Pakkawood

Refurbished Meat Cleaver, 8" Brown Pakkawood

Regular price $65.00
Sale price $65.00 Regular price $110.00
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Refurbished to Perfection – 8" Meat Cleaver & Butcher Knife: This 8-inch butcher cleaver is more versatile than you think. Refurbished to like-new quality, it’s perfect for cutting through bone while also delivering clean slices of meat, fruits, and vegetables. For veggie lovers, pair it with a soft rubber mallet and it will power through butternut squash, acorn squash, coconuts, corn on the cob, and more. A reliable, multi-purpose knife that’s truly more than meets the eye.

Slice, Dice, And Chop: This chopping tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, to chop gourds and other hard-to-cut vegetables, or to quickly slice up your favorite type of meat. No matter the slicing or chopping job, this heavy-duty knife is up to the task. This is a must-have, multi-use tool for your kitchen. Plus, enjoy more Safely with our included blade protector.

  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Blade protector included for knife preservation.
  • A rigorous refurbishment process before sale ensures peak performance.
  • Enjoy quality products at great prices, plus an incredible extra 30% discount.
  • No retail package.
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Specifications

Model: OR-219

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 8"
  • Handle Length: 5"
  • Weight: 1.25 lb

Warranty

5-Year Limited Warranty

  • A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
  • Damage from misuse, improper care, or normal wear & tear is not covered.

For full terms and claim instructions, please visit our Warranty Policy page.

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

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