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Refurbished
Refurbished Paring Knife, 3.5" Reddish ABS
Refurbished Paring Knife, 3.5" Reddish ABS
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Refurbished to perfection, High-Quality Paring Knife: Paring knives are incredibly versatile and can be used in a variety of ways. This paring knife is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables. It is also perfect for chopping garlic and ginger. Use this premium German steel knife to peel and cut potatoes for dinner or to slice up an apple for your child's lunch.
Slice, Dice, or Peel: This dicing tool is perfect for cutting up just about any small fruit or vegetable. Use this knife to slice vegetables for a veggie tray, dice onions for a pot roast, or to mince garlic or ginger root. No matter the slicing or peeling job, this knife is up to the task. This knife is an extremely useful multipurpose tool that everyone should have in their kitchen knife set. Plus, enjoy more Safely with our included blade protector.
- Made from premium 440/X50CrMoV15 German steel
- Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics
- Full Triple Tang design for balance, control, and precision with beautiful steel and reddish ABS handles.
- Stylish yet functional ergonomic handle with SMART-BOLSTER™ design
- Sharp heel and smooth spine
- Please Note – As a refurbished product, this knife shows minor cosmetic scratches that have no effect on the performance or the integrity of the steel.
- No retail package.
Specifications
Model: OR-2811
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected reddish ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 3.5"
- Handle Length: 4.125"
- Weight: 0.206 lb
Warranty
5-Year Limited Warranty
- A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
- Damage from misuse, improper care, or normal wear & tear is not covered.
For full terms and claim instructions, please visit our Warranty Policy page.
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
