Refurbished

Refurbished Partially Serrated Steak Knives Set of 6 – 5" Brown Pakkawood

$120.00

$120.00 ~~$264.00~~

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Refurbished to perfection, Gunter Wilhelm's Executive Chef 5" Steak Knife Set of 6, Partially Serrated (1/3), is meticulously crafted from premium German high-carbon steel. This slender blade allows for exceptionally smooth and precise cutting, making it ideal for slicing steak and other meats with ease. The knives feature a stylish handle with SMART-BOLSTER™ design, ensuring a comfortable and secure grip. Each piece is finished with a Brown Pakkawood handle and 4 decorative rivets, combining elegance with durability. The Full Triple Tang construction guarantees long-lasting performance and safe, comfortable use.

Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
Blade protector included for knife preservation.
Quality products at great prices, plus an incredible extra 30% discount.
A rigorous refurbishment process before sale ensures peak performance.
No retail package.

Set Includes:

6 x 5" Partially Serrated Steak Knives

Specifications

Model: OR-204-SKB-6

Characteristics

Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
Type of Edge: Partially Serrated Edge
Blade Hardness (HRC): 55 +/-2 HRC
Blade Angle: 20-22° Angled Blade Edge
Handle Type: Full Triple Tang Steel, Brown Pakkawood
Method: Forged
Made in: China

Measurement

Knife Blade Length: 5"
Knife Handle Length: 4.75"
Total Knife Weight: 1.387 lb

Warranty

5-Year Limited Warranty

A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
Damage from misuse, improper care, or normal wear & tear is not covered.

For full terms and claim instructions, please visit our Warranty Policy page.

Use & Care

Avoid cutting on hard surfaces such as stone, metal, or glass.
Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
Maintain the knife's cutting edge by regularly using a honing steel.
Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions