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Executive Brown Pakkawood

Refurbished Santoku Knife, 7" Brown Pakkawood

Refurbished Santoku Knife, 7" Brown Pakkawood

Regular price $38.00
Sale price $38.00 Regular price $75.00
You Save $37.00 Sold out
Low stock: 0 left
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Description:
Refurbished to perfection, Gunter Wilhelm® introduces the 7" Santoku Knife, meticulously crafted for precision slicing and chopping tasks. Made from premium high-carbon German steel and undergoing rigorous refurbishment, this knife ensures peak performance. With its ergonomic Brown Pakkawood handle and Full Triple Tang design, it guarantees optimal balance, control, and comfort, enhancing your culinary endeavors. Its versatile design excels in chopping, slicing, and mincing various ingredients, making it an indispensable tool in your kitchen.
  • Precision forged from 440/X50CrMoV15 High-Carbon German Steel in China.
  • 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
  • Blade protector included for knife preservation.
  • A rigorous refurbishment process before sale ensures peak performance.
  • Enjoy quality products at great prices, plus an incredible extra 30% discount.
  • Five-year limited warranty.
  • No retail package.
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Specifications

Model: OR-215

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Type of Edge: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China
Measurement 
  • Blade Length: 7"
  • Handle Length: 4.75" 
  • Weight: 0.662 Ib 
  • Dimensions: L - 11.75 inches W - 2.87 inches H - 1.87 inches.

Use & care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions

Customer Reviews

Based on 4 reviews
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S
Sandra P.
Santoku knife

Great knife. Very sharp and perfect balance. Perfect all purpose.

J
John C.
Solid, sharp knife at a

Solid, sharp knife at a fair price

R
Robert K.
Great quality

Used the knife for cutting vegetables and meat excellent handle and cutting edge. Sliced right through everything and the quality I have never seen before. Buying my knife was a great pleasure.

J
John S.
Love it

Well balanced, slices easily