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Executive Brown Pakkawood
Refurbished Santoku Knife, 7" Brown Pakkawood
Refurbished Santoku Knife, 7" Brown Pakkawood
Regular price
$44.00
Sale price
$44.00
Regular price
$89.00
Unit price
per
50% OFF
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Refurbished to perfection, Gunter Wilhelm® introduces the 7" Santoku Knife, meticulously crafted for precision slicing and chopping tasks. Made from premium high-carbon German steel and undergoing rigorous refurbishment, this knife ensures peak performance. With its ergonomic Brown Pakkawood handle and Full Triple Tang design, it guarantees optimal balance, control, and comfort, enhancing your culinary endeavors. Its versatile design excels in chopping, slicing, and mincing various ingredients, making it an indispensable tool in your kitchen.
- Precision forged from 440/X50CrMoV15 High-Carbon German Steel.
- 55 +/-2 RC Hardness with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design.
- Blade protector included for knife preservation.
- A rigorous refurbishment process before sale ensures peak performance.
- Enjoy quality products at great prices, plus an incredible extra 30% discount.
- No retail package.
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Specifications
Model: OR-215
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Type of Edge: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Brown Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 7"
- Handle Length: 4.75"
- Weight: 0.662 Ib
- Dimensions: L - 11.75 inches W - 2.87 inches H - 1.87 inches.
Warranty
5-Year Limited Warranty
- A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
- Damage from misuse, improper care, or normal wear & tear is not covered.
For full terms and claim instructions, please visit our Warranty Policy page.
Use & care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
