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Santoku Knife, 7" Reddish ABS

Santoku Knife, 7" Reddish ABS

Regular price $45.00
Sale price $45.00 Regular price $70.00
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Gunter Wilhelm's Reddish ABS Series Santoku Knife, 7" crafted meticulously with state-of-the-art technologies from premium high-carbon steel, bringing a new level of mastery to the art of slicing. The handle features a Full Triple Tang design ensuring optimal balance, control, and precision during use with a beautiful steel and Reddish ABS handle, providing a comfortable and ergonomic grip. With the innovative SMART-BOLSTER™ design in this series.

The Santoku knife, meaning "three virtues" in Japanese, excels in chopping, slicing, and mincing with its scalloped blade. Its design facilitates easy removal of chopped food from the sharp edge, enhancing its utility in the kitchen.

Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.
  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • Lifetime warranty for manufacturing defects.
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Model: ORE-2815

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China
  • Blade Length: 7"
  • Handle Length: 4.75"
  • Weight: 0.662 lb

Use & Care 

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 14 reviews
James M.
Best knife ever

Best knife ever

Theresa F.
Love the Mini Santoku 5" knife

Great for chopping small foods such as onions, shallots, garlic, chilies, etc. I love to cook and I have a large set of G&W knives but this knife is a must!

Charles O.
great value

great value

Sylvia M.
Great knife!!

Great knife!!

Vikki M.
Santorum knife

Its great to cut, slice, and chop with ease. Like the reddish handle, fits perfectly. A Great Purchase!

Dan O.
Great Knife. Bought one for

Great Knife. Bought one for myself because I had bought one for my son about 5 years ago and have always been impressed with how it feels and how well it holds an edge.

Wallace H.
I use to cut meat

I use to cut meat for the Chart House Restaurants, so I really appreciate the value of good knives. Key to a good quality knife is the steal quality and how easy it is to keep a good sharp edge. There is nothing more dangerous than a dull knife and most accidents are because the knife will not cut easily and the resulting force you have to use to get the knife to cut forces accidents where pressure exceeds cutting ability because the knife is dull. These knives are extremely easy to keep sharp and using the diamond sharpener is the key. Use it before every use, just a couple of swipes will help he edge to last for ever.

James C.
Quality sells

Beautiful knife! A little heavy compared to the Japanese equivalent and the brisket knife is perfect.

Matin S.
Mini Santoku knife 5

This knife, works fine and you could do a very precision cuts

Amanda S.
Love it

Amanda S.