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Utility Knife Serrated, 5" Reddish ABS
Utility Knife Serrated, 5" Reddish ABS
Regular price
$34.00
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$34.00
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$58.00
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Gunter Wilhelm's Executive Chef 5" Utility/Steak Knife Serrated. Crafted from premium German high-carbon steel. Designed for multi-purpose use. With precision-engineered serrations and a 5" blade, this knife effortlessly cuts through vegetables and steaks. The slender blade promotes exceptionally smooth and precise slicing, and the serrations guarantee a crush-free cut for meats. The knife boasts an ergonomic and elegant handle, providing both comfort and an appealing aesthetic. excels at handling veggies and meats alike. From dicing vegetables for a tray to effortlessly slicing strips of steak, this knife is a must-have for any kitchen. The Full Triple Tang handle with SMART-BOLSTER™ design guarantees durability and finger protection. Crafted with a reddish injected quality ABS Polymer and adorned with 4 decorative rivets, adds a touch of sophistication to your kitchen essentials.
- Forged with precision from 440/X50CrMoV15 High-Carbon German Steel.
- Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
- 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
- Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Five-year limited warranty.
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Specifications
Model: ORE-2843
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Serrated Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
- Method: Forged
- Made in: China
Measurement
- Blade Length: 5"
- Handle Length: 4.25"
- Weight: 0.231 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
