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Utility Knife Serrated, 5" Reddish ABS

Utility Knife Serrated, 5" Reddish ABS

Regular price $26.00
Sale price $26.00 Regular price $45.00
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Gunter Wilhelm's Executive Chef 5" Utility/Steak Knife Serrated. Crafted from premium German high-carbon steel. Designed for multi-purpose use. With precision-engineered serrations and a 5" blade, this knife effortlessly cuts through vegetables and steaks. The slender blade promotes exceptionally smooth and precise slicing, and the serrations guarantee a crush-free cut for meats. The knife boasts an ergonomic and elegant handle, providing both comfort and an appealing aesthetic. excels at handling veggies and meats alike. From dicing vegetables for a tray to effortlessly slicing strips of steak, this knife is a must-have for any kitchen. The Full Triple Tang handle with SMART-BOLSTER™ design guarantees durability and finger protection. Crafted with a reddish injected quality ABS Polymer and adorned with 4 decorative rivets, adds a touch of sophistication to your kitchen essentials.
  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • Lifetime warranty for manufacturing defects.


Model: 2843

  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel.
  • Edge Type: Serrated Edge.
  • Blade Hardness (HRC): 55 +/-2 HRC.
  • Blade Angle: 20-22° Angled Blade Edge.
  • Handle Type: Full Triple Tang, Reddish Injected ABS Polymer.
  • Method: Forged.
  • Made in: China.
  • Blade Length: 5"
  • Handle Length: 4.25"
  • Weight: 0.231 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.