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Utility Knife Serrated, 5" Reddish ABS

Utility Knife Serrated, 5" Reddish ABS

Regular price $26.00
Sale price $26.00 Regular price $45.00
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Description:
Gunter Wilhelm's Executive Chef 5" Utility/Steak Knife Serrated. Crafted from premium German high-carbon steel. Designed for multi-purpose use. With precision-engineered serrations and a 5" blade, this knife effortlessly cuts through vegetables and steaks. The slender blade promotes exceptionally smooth and precise slicing, and the serrations guarantee a crush-free cut for meats. The knife boasts an ergonomic and elegant handle, providing both comfort and an appealing aesthetic. excels at handling veggies and meats alike. From dicing vegetables for a tray to effortlessly slicing strips of steak, this knife is a must-have for any kitchen. The Full Triple Tang handle with SMART-BOLSTER™ design guarantees durability and finger protection. Crafted with a reddish injected quality ABS Polymer and adorned with 4 decorative rivets, adds a touch of sophistication to your kitchen essentials.
  • Forged with precision from 440/X50CrMoV15 High-Carbon German Steel in China.
  • Multi-stage optimized Ice-Hardening heat treatment enhances durability and flexibility.
  • 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting.
  • Patented Full Triple Tang (steel) with Reddish injected quality ABS Polymer and 4 rivets ensure optimal balance.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
  • Lifetime warranty for manufacturing defects.
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Specifications

Model: ORE-2843

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Injected Reddish ABS Polymer
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 5"
  • Handle Length: 4.25"
  • Weight: 0.231 lb

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.

Customer Reviews

Based on 8 reviews
88%
(7)
0%
(0)
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(0)
13%
(1)
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P
Patrick Mercurio
Not German or USA-made

Decent knives but we feel misled as they are made in China, not Germany or USA as indicated by website. Hence the two stars. Please be more honest.

R
Richard O.
fine knife

Wonderful knife, great for slicing tomatoes and other vegies.

C
CRAIG L.
stellar workmanship

stellar workmanship

J
Julie B.
Solid knife

Good knife at the price point.

K
KIM HILL
superb

superb

S
Shawn P.
Great knife

Great knife

S
Sandi B.
I love these knives.

I love these knives.

L
LEIF S.
Good quality fair price

These are good quality steak knives that were given as a Christmas present
The receipents we're very happy to receive them