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Utility Serrated Knife, 5" Dark Pakkawood
Utility Serrated Knife, 5" Dark Pakkawood
3 reviews
Regular price
$20.00
Sale price
$20.00
Regular price
$45.00
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per
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Description:
Elevate your knife collection with the Gunter Wilhelm® Executive Chef Utility/Steak Serrated Knife. Crafted from premium high-carbon German steel, this versatile kitchen essential ensures precise cuts without tearing. Its precision-engineered serrations and 5" blade effortlessly slice through vegetables and steaks. The slender blade allows for exceptionally smooth, precise cutting, while serrations ensure a crush-free cut-through for meats. Enhanced by an ergonomic handle with SMART-BOLSTER™ design, it offers optimal balance and comfort, enhancing your culinary experience. Its elegant handle provides both a comfortable fit and a beautiful appearance.
- Crafted with precision from 440/X50CrMoV15 High-Carbon German Steel, meticulous manufacturing and finishing in China.
- Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
- Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets for optimal balance and stability.
- Durable, long-lasting edge with easy maintenance.
- Crafted with one-piece unit construction for strength and durability.
- Lifetime warranty for manufacturing defects.
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Specifications
Model: O544-SKB
Characteristics
- Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
- Edge Type: Serrated Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 20-22° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Black Pakkawood
- Method: Forged
- Made in: China
Measurement
- Blade Length: 5"
- Handle Length: 4.25"
- Weight: 0.231 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.
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jessica k. love the knife!! Best she has ever had!
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Vicki P. Love the knives and Dave at customer support.
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Dean V. Always wanted one and it doesn't disappoint ??