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Baking & Pastry

Utility Serrated Knife, 5" Dark Pakkawood

Utility Serrated Knife, 5" Dark Pakkawood

$33.00
$33.00 $58.00
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Elevate your knife collection with the Gunter Wilhelm® Executive Chef Utility/Steak Serrated Knife. Crafted from premium high-carbon German steel, this versatile kitchen essential ensures precise cuts without tearing. Its precision-engineered serrations and 5" blade effortlessly slice through vegetables and steaks. The slender blade allows for exceptionally smooth, precise cutting, while serrations ensure a crush-free cut-through for meats. Enhanced by an ergonomic handle with SMART-BOLSTER™ design, it offers optimal balance and comfort, enhancing your culinary experience. Its elegant handle provides both a comfortable fit and a beautiful appearance.
  • Crafted with precision from 440/X50CrMoV15 High-Carbon German Steel, meticulous manufacturing and finishing.
  • Enhanced with multi-stage optimized Ice-Hardening heat treatment ensures exceptional durability and flexibility.
  • Featuring a 20-22 degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
  • Patented Full Triple Tang (steel) with Black Pakkawood inserts and 4 rivets for optimal balance and stability.
  • Durable, long-lasting edge with easy maintenance.
  • Crafted with one-piece unit construction for strength and durability.
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Specifications

Model: OGW-543-SKB

Characteristics
  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Serrated Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Black Pakkawood
  • Method: Forged
  • Made in: China
Measurement
  • Blade Length: 5"
  • Handle Length: 4.25"
  • Weight: 0.231 lb

Warranty

5-Year Limited Warranty

  • A five-year limited warranty backs this product against defects in materials & workmanship under normal home use.
  • Damage from misuse, improper care, or normal wear & tear is not covered.

For full terms and claim instructions, please visit our Warranty Policy page.

Use & Care
  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions.